An Italian Thanksgiving Feast

An Italian Thanksgiving Feast

4886 New Broad St Orlando, FL 32814

Thursday, November 26, 2026 11-9 PM

Celebrate Thanksgiving around the table with a warm, elegant dining experience inspired by Italian hospitality and the rich flavors of autumn. This November 2026, join us for a masterfully curated culinary journey that honors tradition with a refined Italian twist. Raise a glass with our complimentary welcome toast to celebrate family, gratitude, and the joy of gathering together. For $80 per person, every guest will begin their feast with our signature roasted pumpkin soup, followed by their choice of one appetizer, one entrée, and one dessert from our meticulous holiday menu. The Thanksgiving Menu Highlights: * Primo Piatto (Served to Every Guest): Vellutata di Zucca, a roasted pumpkin velouté finished with brown butter, crispy sage, toasted pumpkin seeds, and a touch of cream. * Antipasti (Choose One): Fresh Burrata e Pere Balsamiche, golden-seared Capesante Scottate (scallops), or thinly sliced Beef Carpaccio with truffle accents. * Entrées (Choose One): Herb-roasted Tacchino Arrosto (turkey roulade) with cranberry mostarda, slow-braised Short Rib Brasato Al Barolo in red wine, or pan-seared Salmone Scottato with lemon beurre blanc. * Dolci (Choose One): Classic Italian Tiramisù, a warm Chocolate Soufflé with a molten center, or Traditional Pumpkin Pie served with house-made vanilla ice cream or gelato and a salted caramel drizzle. Event Disclosures, Terms & Conditions To ensure a flawless holiday service and protect against misunderstandings, please review our strict dining policies for this event: Pricing & Inclusions * Strict Limit on Inclusions: The $80 per person cost strictly covers one complimentary welcome toast, one soup, one appetizer, one entrée, and one dessert per guest. * Exclusions: Beverages beyond the single complimentary toast, tax, and gratuity are not included in the base price and will be billed separately. Service & Gratuity * Automatic Gratuity: For parties of 6 or more guests, an 20% gratuity will be automatically added to the final bill. * Reservations: Advance reservations and advance menu selections are highly recommended. Menu Integrity & Modifications * Customer Responsibility: Our dishes are meticulously crafted by our chef. The inclusion or exclusion of ingredients may affect the flavor and/or texture of the dish. * Modification Fees: Any modification to the recipe is the responsibility of the customer and must be settled and paid for in the event that the altered dish is unsatisfactory to the guest.