La Bella Luna Menu

Two crispy risotto croquettes filled with Parmigiano and mozzarella, served over San Marzano tomato sauce with basil pesto cream and shaved Parmigiano Reggiano.

Warm house-baked artisan bread served with whipped garlic-Parmesan butter, and dipping pomodoro sauce.

Three artisan bruschetta featuring tomato basil salad, whipped ricotta with hot honey and Sicilian pistachios, and house olive tapenade.

Two house-made meatballs slow-simmered in our San Marzano Sunday Gravy, served alongside a crispy Italian ricotta ball with a warm creamy center, shaved Parmigiano Reggiano, and fresh basil.

Golden fried cheese ravioli served with house San Marzano marinara, basil pesto cream, shaved Parmigiano Reggiano, and crispy basil.

Lightly fried calamari served with Calabrian chili aioli, San Marzano marinara, grilled lemon, and fresh Italian parsley.

Imported burrata with heirloom tomatoes, house basil pesto, premium Sicilian extra-virgin olive oil, and aged balsamic.

Baby arugula with roasted tomatoes, marinated artichokes, roasted red peppers, crisp cucumbers, homemade croutons, shaved Parmigiano Reggiano, and our signature lemon vinaigrette.

Spring mix with fresh seasonal berries, strawberries, mozzarella pearls, candied nuts, house raspberry walnut vinaigrette, shaved Parmigiano, and aged balsamic glaze.

Today's carefully simmered creation.

Your choice of rigatoni, linguine, or fettuccine, perfectly matched with our house marinara, creamy alfredo, or fresh basil pesto cream.

Pasta tossed in a hearty, slow-cooked meat ragu with a touch of cream.

Pappardelle tosed in sunday gravy ragu meat, cream, ricotta topped with melted mozzarella cheese.

Large Gulf shrimp sautéed with garlic, white wine, fresh herbs, lemon butter, blistered tomatoes, imported linguine, and Parmigiano Reggiano.

Silky pecorino, parmesano and egg emulsion topped cracked pepper with crispy guanciale.

Pasta tossed with prosciutto and shallots in a creamy tomato-vodka emulsion with fresh basil.

Herb-marinated grilled Chicken breast with fresh garlic, caperberries, and a white wine, lemon butter sauce served with seasonal vegetables and parmesan polenta.

13oz thick-cut N.Y strip steak, melted herb compound butter, truffled potatoes, and seasonal vegetables.

Creamy risotto cooked with truffle oil, mushrooms, truffle sauce and, parmesan cheese.

Chef's seasonal Arborio risotto finished with imported Parmigiano Reggiano, butter, and the freshest seasonal ingredients available.

Herb-marinated grilled chicken breast coated with a creamy sun-dried tomato, garlic, and Parmigiano, served with seasonal vegetables and Parmesan polenta.

Large grilled Gulf shrimp served over creamy Parmigiano polenta with seasonal vegetables, tomato-garlic roasted confit, and roasted lemon herb butter.

Fresh Atlantic salmon finished with lemon-caper butter sauce, rosemary-roasted potatoes and seasonal vegetables.

6-hour slow-braised fall-off-the-bone short rib crown over pappardelle tossed in short rib gravy.

Mozzarella and pizza sauce.

Mozzarella, pepperoni, and pizza sauce.

Mozzarella, shaved parmesan cheese, prosciutto di Parma, arugula, and pizza sauce. Topped with balsamic reduction.

Fresh Mozzarella pieces cooked on top of tomato slices, topped with basil and spiced parmesan cheese.

Chicken, pesto, mozzarella cheese, and sun-dried tomatoes.

Mozzarella, ricotta, Gorgonzola, provolone, parmesan, fresh basil.

Mozzarella, pepperoni, sausage, meatballs, mushrooms, onions, tricolore peppers, and pizza sauce.

Italian Mortadella, burrata, basil, chopped pistachio, and alfredo sauce.

Mozzarella and pizza sauce.

Mozzarella, pepperoni, and pizza sauce.

Mozzarella, mushrooms, black olives, Italian sausage, tricolore peppers, red onions, and pizza sauce

Mozzarella, shaved parmesan cheese, prosciutto di Parma, arugula, and pizza sauce. Topped with balsamic reduction.

Mozzarella, pepperoni, sausage, meatballs, mushrooms, onions, tricolore peppers, and pizza sauce.

Fresh Mozzarella pieces cooked on top of tomato slices, topped with basil and spiced parmesan cheese.

Fresh mozzarella, mushroom, ham, black olives, cherry tomatoes

Oil and fresh herbs, sausage, mushrooms, leeks, and mozzarella cheese, drizzled with truffle oil

Italian Mortadella, burrata, basil, chopped pistachio, and alfredo sauce.

Mozzarella, ricotta, Gorgonzola, provolone, parmesan, fresh basil.

Ricotta, mozzarella, garlic powder, and basil oil

Chicken, pesto, mozzarella cheese, and sun-dried tomatoes.

Calamari little spicy, pizza sauce, mozzarella, cherry tomatoes, fresh Gorgonzola, fresh basil. Chef's recommendation to add anchovies