Our Menu
Menu
Italian Omelette ( eggs)
$12.00
Sausages, bell peppers, pancetta, onions, marinara sauce, mozzarella cheese, and O’Brian potatoes
Ciabatta Panini
$14.00
Ciabatta bread, with prosciutto, mortadella, fresh mozzarella, tomato, arugula, pesto, and red onion, drizzled with balsamic glaze, served with steak fried potatoes
Entrées
Grilled Chicken Breast
$16.00
Marinated grilled chicken breast with fresh herbs, and served with sauteed broccoli, cherry tomato, onion, and garlic steak fried potatoes
House Burger
$16.00
Our own meat and ingredients hamburger patty in a brioche bun, with lettuce, tomatoes, red onion, and mozzarella cheese, served with steak fried potatoes
Pasta
Penne Alla Vodka
$20.00
Penne topped with pancetta, shallots, cream, and marinara sauce
Linguine Carbonara
$20.00
Linguine tossed with pancetta, prosciutto, fresh garlic, basil, and egg yolk cream sauce
Fettuccini Alfredo
$18.00
Fettuccine served with roasted garlic, cream, and parmesan cheese | Add Shrimp + $8.00 | Add Chicken + $6.00
Spaghetti Pomodoro
$16.00
Spaghetti served with our traditional tomato sauce | Add Shrimp +$8.00 | Add Chicken +$6.00 | Add Meatballs +$8.00
Appetizers
Bruschetta
$12.00
Italian bread crostini topped with chopped Roma tomatoes, garlic, basil, fresh mozzarella and olive oil.
Prosciutto & Burrata
$18.00
Prosciutto di Parma, handmade burrata, roma tomatoes, basil, olive oil and a balsamic reduction.
Mozzarella in Carroza
$16.00
Mozzarella fried cheese with fresh basil and marinara sauce.
Mussels
$18.00
Mussels sauteed in olive oil, fresh garlic, and basil with a Red or White Wine Sauce.
Fried Calamari
$15.00
Lightly breaded calamari rings, and tentacles served with marinara sauce.
Eggplant Parmeasan
$16.00
Thick slices of fried eggplant layered with mozzarella and basil topped with marinara sauce.
Meatballs
$14.00
Homemade meatballs served in marinara sauce with parmesan cheese.
Salads
Add Shrimp $8 | Add Chicken $6 | Add Salmon 10
Tricolore
$15.00
Baby field greens, cherry tomatoes, red onions, Kalamata olives, cucumbers, feta tossed in an Italian vinaigrette
Capresse
$16.00
Ripe tomatoes, fresh mozzarella, basil, balsamic reduction and olive oil
Caesar
$12.00
Romaine lettuce, homemade croutons and parmesan cheese
Soups
Pasta Fagioli
$12.00
Prosciutto, fresh garlic, onions, carrots, celery and cannellini beans in chicken stock.
Tomato Bisque
$12.00
Tomatoes, basil, cream and caramelized onions.
Cioppino di Mare
$38.00
Shrimp, mussels, clams, calamari, grouper and salmon, carrots, celery, onions and basil in a lobster, saffron tomato soup
Pasta
Penne Alla Vodka
$24.00
Penne topped with pancetta, shallots, cream and marinara sauce
Penne Al Salmone
$28.00
Penne with tomato cream sauce and salmon.
Penne Al Forno
$29.00
Penne tossed with fresh basil, ricotta, sausage and mozzarella in a marinara sauce, then baked
Rigatoni Alla Biaggio
$28.00
Rigatoni pasta tossed with tenderloin tips, bell peppers, onions, mushrooms, and basil w/ tomato sauce
Fettuccine Al Pesto
$22.00
Fettuccine sauteed with creamy homemade pesto sauce
Fettuccine Aglio e Olio
$22.00
Fettuccine, garlic, parmesan cheese, olive oil and red pepper flakes | Add Chicken +$6.00 | Add Shrimp +$8.00
Fettuccini Alfredo
$22.00
Fettuccine served with roasted garlic, cream and parmesan cheese | Add Chicken +$6.00 | Add Shrimp +$8.00
Frutti Di Mare
$32.00
Linguine with shrimp, scallops, clams and mussels in marinara sauce.
Linguine Carbonara
$24.00
Linguine tossed with pancetta, prosciutto, fresh garlic, basil and egg yolk cream sauce
Linguine Alle Vongole
$28.00
Linguini pasta tossed with clams, fresh garlic, parsley, basil, and oregano in a white butter sauce
Spaghetti Pomodoro
$19.00
Spaghetti served with our traditional tomato sauce | Add Chicken +$6.00 | Add Shrimp +$8.00 | Add Meatballs +$8.00
Pappardelle Bolognese
$26.00
Pappardelle tossed in a homemade meat sauce tossed with cream.
Cheese Ravioli
$22.00
Traditional cheese ravioli served with tomato sauce
Gnochi Tricolore
$24.00
Potato dumplings served in a bed of alfredo, pesto and marinara sauce
Tortellini
$23.00
Tortellini pasta served in alfredo sauce, pesto, and marinara sauce or in bolognese
Lasagna
$25.00
Traditional lasagna pasta sheets filled with Bolognese, ricotta, mozzarella, parmesan and marinara sauce.
Entrees
Filet Mignon
$44.00
8 oz. beef tenderloin grilled to perfection served over a Barolo wine sauce with rosemary roasted potatoes and seasonal vegetables.
Lamb Chops
$48.00
New Zealand lamb chops grilled to perfection served over a bed of risotto and topped with fresh herbs and red wine sauce.
Chicken Parmigiana
$25.00
Breaded and topped with marinara, mozzarella and fontina, served with spaghetti with Pomodoro sauce.
Chicken Marsala
$25.00
Pan-seared with wild mushrooms deglazed in a marsala sauce served with seasonal vegetables.
Chicken Bella Luna
$25.00
Chicken breast sautéed with fresh garlic, basil and sun-dried tomatoes in white wine cream sauce, served with vegetables.
Chicken Piccatta
$25.00
Chicken breast sauteed with fresh garlic and capers in a white wine lemon butter sauce over linguine.
Grilled Salmon
$29.00
Grilled salmon served with roasted potatoes and vegetables.
Chernia Alla Aragosta
$32.00
Grouper stuffed with shrimp, scallops, crab meat, and spinach on a lobster cream sauce
Risotto
$29.00/+
Risotto of the day | Risotto Fra Diavolo Calamari $32
Pizzas
Pizza Sauces: Light Marinara | Heavy Marinara | Light Alfredo | Heavy Alfredo | Light Pizza Sauce | Heavy Pizza Sauce | No Sauce • Toppings: Anchovies | Sliced Tomatoes | Extra Cheese | Garlic | Green Peppers | Ham | Meatballs | Mushrooms | Black Olives | Onions | Pepperoni | Red Onions | Sausage | Artichoke | Diced Tomatoes | Arugula | Broccoli | Spinach | Basil • 14'' Topping Prices +$2.50/each | 14'' Right Side Toppings +$1.25/each | 14'' Left Side Toppings +$1.25/each | 18'' Topping Prices +$3.50/each | 18'' Right Side Toppings +$1.75/each | 18'' Left Side Toppings +$1.75/each • 14'' Premium Toppings: Fresh Mozzarella +$3.00 | Chicken +$3.50 | Prosciutto +$3.50 | Shrimp +$4.50 | Ricotta +$3.00 | Burrata +$5.00 • Add +$1.00/each for 18'' Premium Topping.
Cheese
$17.00
Mozzarella and pizza sauce.
Pepperoni
$19.00
Mozzarella, pepperoni and pizza sauce.
Altamura
$21.00
Mozzarella, mushrooms, black olives, Italian sausage, green peppers, red onions and pizza sauce.
Arugula & Prosciutto
$24.00
Fresh mozzarella, shaved parmesan cheese, prosciutto di Parma, arugula and pizza sauce. Topped with balsamic reduction.
La Bella Luna
$23.00
Mozzarella, pepperoni, sausage, meatballs, mushrooms, onions, green peppers and pizza sauce.
Margherita
$18.00
Fresh mozzarella, sliced tomato, pizza sauce, and basil.
Capricciosa
$20.00
Fresh mozzarella, mushrooms, ham, black olives, cherry tomatoes, artichoke and pizza sauce.
La Terra Nostra
$20.00
Oil and fresh herbs, sausages, mushrooms, leeks, and mozzarella cheese, drizzle with truffle oil
Chicken Pesto
$24.00
Chicken, pesto, mozzarella cheese, and sun-dried tomatoes
Mortadella
$24.00
Italian mortadella, burrata, basil, chopped pistachio, and Alfredo sauce
Quatro Formaggi
$25.00
Mozzarella, gorgonzola, provolone, parmesan, fresh basil and pizza sauce
Bianca
$22.00
Ricotta, mozzarella, garlic powder, and basil oil
Calzone
$20.00
Mozzarella and ricotta
Stromboli
$18.00
Mozzarella cheese
Stromboli Bella Luna
$30.00
Mozzarella, pepperoni, sausage, meatballs, mushrooms, onions, green peppers, and pizza sauce
Kid's Menu
For kids 12 & under
Spaghetti or Penne with
$12.00
Marinara, Alfredo, Bolognese or Meatball
Grilled Chicken with One Side
$14.00
Pasta or Veggies.
Desserts
Tiramisu
$9.00
Chocolate Cake
$9.00
Cannoli
$9.00
Cheese Cake
$8.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Menu
Canneloni Con Fico & Spinache
$18.00
Canneloni pasta, Stuffed with spinach, ricotta, and fig pieces, drissel with balsamic glaze
Bucatini All' Amatriciana
$26.00
Bucatini pasta tossed with pancetta, Sausages, onions, basil, and tomatoes in a light white wine tomato sauce
Petto di Pollo Alla Sambuca
$29.00
Chicken breast sauteed with calamata olives, fresh garlic, cherry tomatoes, basil, and arugula in sambuca and mascarpone cream sauce